![]() So I thought a potato cake would be better. “Because food is prepared about two hours prior to flights and then put into the plane’s heating units, English muffins can become like a hockey puck. The Eggs Benedict dish adds an interesting touch, using a potato cake instead of an English muffin. So what is making passengers on the new AA service happy? For starters, there is Tahitian crabmeat soup – a hearty, creamy soup with coconut milk, spinach and crabmeat seafood pasta salad with dill dressing Kalua pork Eggs Benedict – tender pork shoulder, scrambled eggs and sautéed spinach on top of a fresh potato cake with hollandaise sauce accompanied with caramelized apples and salmon moco with shiitake mushroom sauce. You have to provide cuisine that makes them happy, just as if they were in your restaurant," says the genial Choy. The passengers couldn’t care less if the meal in front of them was designed by Wolfgang Puck, Neil Perry, Sam Choy or Roy Yamaguchi. However, it's not about the chef, he says. In recent years, airlines have put a lot more effort into their meal service, enlisting celebrity chefs like Choy. Choy, an award-winning restaurateur, best-selling cookbook author and TV host, also designs in-flight meals for first and business class on American Airlines and was in Tokyo recently to oversee a new menu for the launch of airline’s Haneda-New York service. ![]() When you chat with Hawaiian chef Sam Choy, don’t be too hungry, otherwise your mouth will start watering and you’ll be begging him to prepare something for you.
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